Auberge de Terroir

Committed to an eco-citizen approach, we pay attention to the impact of our activity on the environment.

For our purchases, we favour Basque farmers and organic production.

Our large permaculture vegetable garden, open to visitors, complements the kitchen with vegetables, flowers and aromatic and medicinal herbs.

Our Earth is beautiful!

Let's protect it!

STARTER: 8.50€.

Truitelles Etxekoa d'Iraty (small fried trout, with crushed egg/scallions)

Plate of farmhouse ham Elizaldia

Salad of the day (depending on the season)

Garbure or Soup of the Day

MAIN COURSE : 15.50€.

Salmon trout from Basse-Navarre with lemon butter

Axoa with Espelette chilli pepper Xoko Goxoa way (minced veal and pork, onions, chilli peppers ...)

Piperade with farmhouse ham (Basquaise, organic scrambled egg, pan-fried Bayonne ham)

Piece of Herriko beef roasted with Béarnais butter

Dish of the day

DESSERT : 6.50€.

Sheep cheese from the village and cherry jam

Vanilla Crème brulée`

Homemade whipped ice cream

Dessert of the day

Formula : Starter + Main course + Dessert 24.50€.

STARTERS :

Xipirons ***** Porcini mushroom omelet

Pan-fried foie gras Arnabar or semi-cooked ***** Smoked trout from Baïgorry

Lamb sweetbreads with artichokes ***** Piquillos stuffed with codfish

MAIN COURSE :

Hake of line lemon butter ***** Lamb of milk

Sweetbreads ***** Roasted squab

Farmer's veal loin ***** Wild boar stew

AND DESSERT (all homemade except ice cream) :

Basque cream cake (specialty) ***** Chocolate profiteroles

Fine apple pie ***** Copa gorria of the farm "Esne luma" (homemade ice cream with sheep's milk and black cherries)