Auberge de Terroir
Gourmet stay in the Basque Country
Between rusticity and modernity, the restaurant room opens into the fields and the Basque mountains.
In winter, a wood stove diffuses a soft warm... On sunny days, it is on the terrace that you can enjoy the nature, the garden and the river.
In the kitchen, Pasko, Maître Restaurateur, offers you a gourmet and seasonal cuisine.
His preference: to work the local production of quality such as local lamb, Basque pork, farm veal, Iraty's Truitelles, game...
He also likes to concoct small vegetarian dishes and treat the gourmands with delicious desserts of which he gladly gives the recipe: Basque cake, Crème brulée...
Wine: selection of local wines (Irouléguy), from Spain (Navarre, Rioja...)...